Why Saharavi Dates?
- NO PRESERVATIVE
- NO ADDITIVES
- NO ARTIFICIAL COLORS
Professional Iranian Dates exporter since 1991, fulfill global dates demands by creating link between Iranian reach traditional Dates farming and the latest food industry aspects
Saier / Sayer or Esta’maran is the most abundant date species which accounts for 65% of Iranian dates. Around 40% of Iranian dates for export is Sayer dates. Sayer has a high amount of nutrients and cellulose, so at the point of sugar and nutrition value it is unique and has great syrup.
It is claimed as one of the tastiest variety of dates in the world, and it is usually served fresh. It is usually black or dark brown and its moisture could be between 14 to 36 percent which is related to harvesting region and time.
Creating link between Iranian reach traditional Dates farming and the latest food industry aspects
In this section we present common date products like Chopped Dates, Date Paste and Dates Syrup
Producing safe and sound products will always be our priority.Read More